Indonesian Cooking. By Lie Sek-Hiang. [1963].

Indonesian Cooking.  By Lie Sek-Hiang.  NY:  Crown, 1963.  8vo.  254pp., recipes, glossary, index.  Orange linen, Very Good in Very Good color illustrated DJ.  Includes exotic recipes from Java, Sumatra, Borneo and Bali.   One in the International Cook Book Series.