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(Taiwan) Pei-Mei's Chinese Cookbook. Volume I & II. By Fu Pei-Mei. Taipei, Taiwan: self-published, 1974, 1975. Large Sq 8vo. Text in Chinese & English. Color maps, 386pp., 386pp., profusely illustrated w/ color photos, indices. Cloth, color pictorial DJ in plastic protective cover, somewhat rubbed, still generally Good. The author hosted a popular cooking program on TV for many years.