(Thai)
Cracking the Coconut, Classic Thai Home Cooking. By Su-Mei Yu. Photography by Alexandra Grablewski. NY: Harper Collins, 2000. Large sq 8vo. 326pp., 8 full-page color plates, recipes, list of sources, index. White & pale green bds., Very Good in like color pictorial DJ. The author owns the famous restaurant
Saffron in San Diego.