Autographed, Signed: the Cook's Bookcase

Autographed, Signed... for the true collector of books on Cookery and Wine. Who has influenced your life and career? Here are one-of-a-kind autographed books - a special way to actually own a piece of history! These books make unique gifts too, e.g., for graduation or a special occasion. Gift wrapping is complimentary. Call the Cook's Bookcase (831) 251-9218

$15.00
Service Included: Four-Star Secrets of an Eavesdropping Waiter. By Phoebe Damrosch. [2007].
$0.00
France - Collectible Books & Ephemera on Gastronomy and Wine
$2,000.00
(The Poodle Dog Restaurant, San Francisco) Group of 23 Pieces of Ephemera. [1908 - 1930's].
$25.00
On Rue Tatin. By Susan Hermann Loomis. [2001].
$65.00
(Inscribed!) French Regional Cooking. By Anne Willan. [1981].
$18.00
How to Beat Those Cordon Bleus. By Rita Leinwand. [1974].
Sold Out
La Varenne’s Cooking Course. By Anne Willan. [1982].
$75.00
La Varenne: Glossary of French Cooking Terms. [1979].
$20.00
The Chez François Cookbook. By François R. Haeringer. [1985].
Sold Out
Down to Earth Cook Book. By Sarah Rawls. [ca. 1970's].
$25.00
(Inscribed!) Lidia's Italian Table, More than 200 recipes from the first lady of Italian Cooking. By Lidia M. Bastianich. [1998].
$150.00
(Inscribed!) Manuel de l'emploi des Conserves, pour la maison, la campagne, les voyages, etc. By Paul Jullemier. [1921].

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