A Selection of Dishes and the Chef's Register. By Charles Fellows. (Ca. 1930s)

A Selection of Dishes and the Chef's Register. By Charles Fellows. Chicago: Hotel Monthly Press, N.d., 10th ed., ca. 1930s (originally published in 1909.) Slim 8vo. 228pp., menus. Red leatherette covers, gilt lettering on front cover and spine, previous owner's name written on inside ffe, else Fair++. Perfect size and shape that was an easy fit for a chef's coat or pants pocket.