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Menus & Ephemera: the Cook's Bookcase

Menus & Ephemera... we specialize in historic, collectible Menus and Wine Lists from Restaurants and Hotels from all over the world. Also featuring Bills of Sale, Letterheads, Invoices, Letters, Photographs, Notes, and Handwritten Diaries.  Are you looking for a menu from a favorite restaurant?  the Cook's Bookcase will find it for you!  Call us (831) 251-9218 

  • $45.00 Lawry's, The Prime Rib. restaurant menu 1950's
    (Menu) Lawry's, The Prime Rib. [ca. late 1950's].
  • $12.00 {Baking Powder} Rumford New Use Cook Book. [1935].
    {Baking Powder} Rumford New Use Cook Book. [1935].
  • $32.00 (Menu) Gramercy Oyster Bar and Grill. [ca. 1940].
    (Menu) Gramercy Oyster Bar and Grill, New York City. [ca. 1940].
  • $20.00 (Cocktail Menu) Tastes of Italy, The Olive Garden. [1987].
    (Cocktail Menu) Tastes of Italy, The Olive Garden. [1987].
  • $20.00 Roxburghe Club of San Francisco. 2001
    (Menu) Roxburghe Club, SF. [2001].
  • Sold Out April in Paris Ball, NYC, 1955
    (Menu) April in Paris Ball, Waldorf-Astoria Hotel. [1955].
  • $45.00 "Life at the Court of Louis XIV." Lucullus Circle Menu 1959
    The Fourth Ladies Dinner of the Lucullus Circle. [1959].
  • $45.00 (Menu) The Lucullus Circle. The Americana Hotel, NYC. [1962].
    (Menu) The Lucullus Circle. The Americana Hotel, NYC. [1962].
  • $20.00 Beverly Hills Plaza Hotel. room service menu 1990's
    (Menu) Beverly Hills Plaza Hotel - Room Service. [ca. 1990's].
  • $45.00 Marquise de Sevigne Chocolate ads 1930's
    Marquise de Sevigne Chocolate. Four illustrated ads. [1930's].
  • $15.00 America's Great Delis.
    America's Great Delis. By Sheryll Bellman. [2010].
  • Sold Out What Shall We Have For Dinner? 1852
    What Shall We Have For Dinner? By Mrs. Charles Dickens. [Reprint of 1852 edition].
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