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Menus & Ephemera: the Cook's Bookcase

Menus & Ephemera... we specialize in historic, collectible Menus and Wine Lists from Restaurants and Hotels from all over the world. Also featuring Bills of Sale, Letterheads, Invoices, Letters, Photographs, Notes, and Handwritten Diaries.  Are you looking for a menu from a favorite restaurant?  the Cook's Bookcase will find it for you!  Call us (831) 251-9218 

  • $30.00 (Menu) [Chinese Food] New Angelo's. Martinez, CA. (1960s)
    (Menu) [Chinese Food] New Angelo's. Martinez, CA. (1960s)
  • $30.00 (Menu) Isbell's. (Chicago) 1952.
    (Menu) Isbell's. (Chicago) 1952.
  • $25.00 (Menu) Eugene's. Reno, NV. (1950s)
    (Menu) Eugene's. Reno, NV. (1950s)
  • $20.00 (Menu) Villa De La Paix. (Oakland, CA) 1950s.
    (Menu) Villa De La Paix. (Oakland, CA) 1950s.
  • $25.00 (Menu) Gordon's Chuck House. (Scotts Valley, CA) 1950s.
    (Menu) Gordon's Chuck House. (Scotts Valley, CA) 1950s.
  • $65.00 (Menu) La Zaragozana. (Havana, Cuba) 1950s.
    (Menu) La Zaragozana. (Havana, Cuba) 1950s.
  • $35.00 (Menu) Ondine Restaurant. Sausalito, CA. (1960s)
    (Menu) Ondine Restaurant. Sausalito, CA. (1960s)
  • $35.00 (Menu) Larry Blake's Gaslight House. Berkeley, CA. (1960s)
    (Menu) Larry Blake's Gaslight House. Berkeley, CA. (1960s)
  • $75.00 (Menu) Robaire's French Cuisine. Oakland, CA. (1960s)
    (Menu) Robaire's French Cuisine. Oakland, CA. (1960s)
  • $30.00 [Chicago] (Price Lists) Irwin Bros., Inc. (1934)
    [Chicago] (Price Lists) Irwin Bros., Inc. (1934)
  • $30.00 A Book of Hors D'Oeuvres. By Lucy G. Allen. (1925)
    A Book of Hors D'Oeuvres. By Lucy G. Allen. (1925)
  • $50.00 (Inscribed) L.A.'s Landmark Restaurants. By George Geary. (2023).
    (Inscribed) L.A.'s Landmark Restaurants. By George Geary. (2023).
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