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Menus & Ephemera: the Cook's Bookcase

Menus & Ephemera... we specialize in historic, collectible Menus and Wine Lists from Restaurants and Hotels from all over the world.  Also featuring Bills of Sale, Letterheads, Invoices, Letters, Photographs, Notes, and Handwritten Diaries.  Are you looking for a menu from a favorite restaurant?  the Cook's Bookcase will find it for you!  Call us (831) 251-9218 

  • $40.00 Lawry's Restaurant 1962
    (Menu) {Los Angeles} Lawry's. [ca. 1962].
  • $30.00 Wilshire Boulevard 2005
    Wilshire Boulevard. By Kevin Roderick. [2005].
  • $25.00 A Renaissance Recipe. 2002
    (Miniature Books) A Renaissance Recipe. [2002].
  • $40.00 Get in the Game. Primex Shortening. 1938
    (Football) Get in the Game. Primex Shortening. [1938].
  • $25.00 Restaurant Fürstenberg-Bräu
    (Menu) {Cologne, Germany} Restaurant Fürstenberg-Bräu. [ca. 1920's].
  • Sold Out To Live and Dine in L. A. 2015
    (Menu) {Reference} To Live and Dine in L. A. By Josh Kun. [2015].
  • $15.00 Where to Find It in New Orleans. 1950
    (New Orleans) {Map} Where to Find It in New Orleans. [1950].
  • $40.00 Marino House, San Marino 1940's
    (Menu) {San Marino, CA} Marino House. [ca. 1940's].
  • $30.00 Dinner menu 1955, Tail o' the Cock
    (Menu) {Los Angeles} McHenry's Tail o' the Cock. Dinner Menu, June 18, 1955.
  • $30.00 Squire Cafe, LA, 1945
    (Menu) {Los Angeles} Squire Cafe. [Thursday, August 2, 1945].
  • $20.00 barclay menu 1957
    (Menu) {Chicago} The Barclay. [1957].
  • $15.00 The Golden State Wine List ca. 1950's
    (Wine) {Travel} The Golden State. [ca. 1950's].
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