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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $12.00 (Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. [1985].
    (Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. [1985].
  • $12.00 Gilroy Garlic Festival 1999
    (Gilroy Garlic Festival) 21st Gilroy Garlic Festival Annual Recipe Contest Cookbook. [1999].
  • $12.00 Absinthe, History in a Bottle. By Barnaby Conrad III. [1988].
    Absinthe, History in a Bottle. By Barnaby Conrad III. [1988].
  • $12.00 Los Angeles Underground Gourmet. By George Christy. [1970].
    Los Angeles Underground Gourmet. By George Christy. [1970].
  • $12.00 French-Kosher Cookbook. Grossman
    The French-Kosher Cookbook. By Ruth & Bob Grossman. [1964].
  • $12.00 (San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].
    (San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].
  • $12.00 The Chef's Tour, Ruth & Richard Rosen. 1952.
    The Chef's Tour, A Visit Into Foreign Kitchens. By Ruth and Richard Rosen. [1952].
  • $12.00 A Salute to Chocolate 1968
    (Chocolate) A Salute to Chocolate. By Sylvia Balser Hirsch and Morton Gill Clark. [1968].
  • from $10.00 A Gift Card from the Cook's Bookcase! What a great idea!
    A Gift Card from the Cook's Bookcase! What a great idea!
  • $0.00 France - Collectible Books & Ephemera on Gastronomy and Wine
    France - Collectible Books & Ephemera on Gastronomy and Wine
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Fifteen Years!


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