French Cuisine: the Cook's Bookcase
French Cuisine... We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks! Finding books on the History of French Gastronomy and Wine is Our Specialty! We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine. Let us help you build a library of these classics! For more information, call us (831) 251-9218
![(Paris) {Language} Une Semaine à Paris, with a series of illustrated conversations. By Edwin F. Bacon. [1901].](http://cdn.shopify.com/s/files/1/0225/8107/products/Scan_406_medium.jpeg?v=1571264338)
![The Last Days of Haute Cuisine, America's Cultural Revolution. By Patric Kuh. [2001].](http://cdn.shopify.com/s/files/1/0225/8107/products/Scan_8_medium.jpeg?v=1571264331)
![(Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. [1985].](http://cdn.shopify.com/s/files/1/0225/8107/products/jpg302_medium.jpg?v=1571264331)
![Absinthe, History in a Bottle. By Barnaby Conrad III. [1988].](http://cdn.shopify.com/s/files/1/0225/8107/products/jpg166_medium.jpg?v=1571264327)
![Los Angeles Underground Gourmet. By George Christy. [1970].](http://cdn.shopify.com/s/files/1/0225/8107/products/jpg012_medium.jpg?v=1571264324)
![(San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].](http://cdn.shopify.com/s/files/1/0225/8107/products/img754_medium.jpg?v=1571264319)