A Compete Course in Canning. By an expert processor and chemist. [1906].

A Compete Course in Canning.  Being a thorough exposition of the best, practical methods of hermetically sealing canned goods, and preserving fruits and vegetables.  By an expert processor and chemist.  Baltimore:  The Trade, 1906.  1st ed.  8vo.  182pp., charts, tables, illust. ads at rear, folding plate at rear.  Navy cloth, gilt lettering on spine & front cover, corners slightly rubbed, else tight, generally Good..