Home Curing of Bacon and Hams. Compiled by The Small Pig Keepers' Council. (1945)

Home Curing of Bacon and Hams. A manual of theory and practice for Instructors and others. Bulletin No. 127 of the Ministry of Agriculture and Fisheries. Compiled by The Small Pig Keepers' Council. London: His Majesty's Stationery Office, 1945. 8vo. 62pp., illustrated with b/w photos and diagrams, index. Illustrated wrpas, covers lightly rubbed, else Good.