The Book of Marmalade.
It's antecedents, it's history and it's role in the world today. Together with a collection of recipes for marmalades & marmalade cookery. By C. Anne Wilson. NY: St. Martin's, 1985. 1st US ed. 8vo. 184pp., a few illust., reference/notes, biblio., index. Green bds., VG in color illust. DJ. Well written.