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Gardening, Agriculture: the Cook's Bookcase

Gardening, Agriculture... books on the history of landscape design, "Victory Gardens," seed catalogs, grape vine cultivation, crops, edible mushrooms, plus food exports business, livestock and the seafood industry.  For more information, call the Cook's Bookcase (831) 251-9218 

  • $75.00 (Page Smith Pen & Ink Drawing) Barred Rock [Chicken]. 1988
    (Page Smith Pen & Ink Drawing) Barred Rock [Chicken]. 1988
  • $75.00 Page Smith Etching. Antlers. 1988
    Page Smith Etching. Antlers. 1988
  • $100.00 (Page Smith Etching) Angry Goose. 1988
    (Page Smith Etching) Angry Goose. 1988
  • $100.00 (Page Smith Etching) Gaggle of Geese. 1988.
    (Page Smith Etching) Gaggle of Geese. 1988.
  • $15.00 (Advanced Reading Copy) The Core of an Onion. By Mark Kurlansky. 2023.
    (Advanced Reading Copy) The Core of an Onion. By Mark Kurlansky. 2023.
  • $45.00 (Limited Edition in Color) American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. Featuring 75 Types of Gas and Electric Appliances. By Liz Pollock.
    (Limited Edition in Color) American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. Featuring 75 Types of Gas and Electric Appliances. By Liz Pollock.
  • $20.00 All About Meat. By Leon & Stanley Lobel. 1975
    All About Meat. By Leon & Stanley Lobel. 1975
  • $15.00 Ducks & Geese. By S.G.B. Tennant Jr. (1999)
    Ducks & Geese. By S.G.B. Tennant Jr. (1999)
  • $15.00 [Redwood City, CA] [Letterhead] Leo. Green & Son Butchers. (1891)
    [Redwood City, CA] [Letterhead] Leo. Green & Son Butchers. (1891)
  • $15.00 (Letterhead) [Alameda, CA] Combs & Fisher. Meats, Poultry, Fish, Game and Oysters. (1895)
    (Letterhead) [Alameda, CA] Combs & Fisher. Meats, Poultry, Fish, Game and Oysters. (1895)
  • $15.00 (San Francisco) Seasonable Meat Recipes. Virden Packing Company. (1930)
    (San Francisco) Seasonable Meat Recipes. Virden Packing Company. (1930)
  • $20.00 Home Curing of Bacon and Hams. Compiled by The Small Pig Keepers' Council. (1945)
    Home Curing of Bacon and Hams. Compiled by The Small Pig Keepers' Council. (1945)
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