Gourmet's Guide to New Orleans Creole Cookbook and Directory of New Orleans Restaurants. By Elaine Douglass Jones. [1988].

Gourmet's Guide to New Orleans Creole Cookbook and Directory of New Orleans Restaurants. By Elaine Douglass Jones. Baton Rouge: Claitor, 1988. 8vo. xvii, 255pp., illust., index. Spiral bound, illust. covers, Good. Lists names of contributors.