The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].
The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. Foreword by John Egerton & Barbara Haber. Austin: Univ. of Texas, 2015. 1st ed. Heavy large 4to. xv, 246pp., profusely illustrated in both color & b/w, titles, index. Pale blue & red illust. cloth, VG in like color pict. DJ. Excellent reference.
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