The Jemima Code.
Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. Foreword by John Egerton & Barbara Haber. Austin: Univ. of Texas, 2015. 1st ed. Heavy large 4to. xv, 246pp., profusely illustrated in both color & b/w, titles, index. Pale blue & red illust. cloth, VG in like color pict. DJ. Excellent reference.