The New Ebony Cookbook. By Ebony Food Editor Charlotte Lyons. (2004).

The New Ebony Cookbook. By Ebony Food Editor, Charlotte Lyons. Chicago: Johnson Publishing Co., 2004. 6th printing. Large 8vo. 111pp., profusely illustrated w/ color photos, includes both contemporary and traditional recipes, index. Color pictorial bds, VG. Well-written.