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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $22.00 A Taste of Rome.  By Theodora Fitzgibbon.  [1975]
    A Taste of Rome. By Theodora Fitzgibbon. [1975]
  • $35.00 Inscribed!  The Pleasures of Chinese Cooking.  [1962]
    Inscribed! The Pleasures of Chinese Cooking. [1962]
  • $25.00 Inscribed!  Broussard's Restaurant Cookbook.  [1996]
    Inscribed! Broussard's Restaurant Cookbook. [1996]
  • Sold Out La Varenne Tour Book 1980 inscribed
    Inscribed! La Varenne Tour Book. [1980]
  • $25.00 Adventures in Good Eating.  [1946]
    Adventures in Good Eating. [1946]
  • $85.00 Grocer's Idea Book 1937
    The Grocer's Idea Book. Edited by Ralph L. Linder. [1937]
  • $15.00 Octopus.  [2002]
    Octopus. [2002]
  • $20.00 Spraying Crops.  [1918]
    Spraying Crops. [1918]
  • $85.00 [Hotel History]  [1910]
    [Hotel History] [1910]
  • $20.00 Poultry Review, January 1912.
    Poultry Review, January 1912.
  • $20.00 [Price Sheet]  [1890]
    [Price Sheet] [1890]
  • $20.00 Stewed to The Gills, Fish and Wine Cookery.  [1971]
    Stewed to The Gills, Fish and Wine Cookery. [1971]
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