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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $16.00 The Meringue Cookbook.  By Margaret N. Shakespeare.  [1982].
    The Meringue Cookbook. By Margaret N. Shakespeare. [1982].
  • $50.00 Shakespeare and Company 1959 1st ed
    (First Edition!) Shakespeare and Company, The Story of an American Bookshop in Paris. By Sylvia Beach. [1959].
  • $10.00 Pruning to Keep Your Home More Attractive, Youthful, Salable.  Sears, Roebuck and Co.  [1964].
    Pruning to Keep Your Home More Attractive, Youthful, Salable. Sears, Roebuck and Co. [1964].
  • $12.00 (San Francisco)  Cook's Marketplace, San Francisco Bay Area Sourcebook.  By Sherry Virbila.  [1982].
    (San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].
  • $20.00 (Wine List)  {Soquel, CA}  Bargetto Winery.  [1977].
    (Wine List) {Soquel, CA} Bargetto Winery. [1977].
  • $12.00 (Travel)  {Hotel History}  A Guide to Provincetown.  [1980].
    (Travel) {Hotel History} A Guide to Provincetown. [1980].
  • $35.00 (Inscribed!)  The Dinah Shore American Kitchen.  Homestyle Cooking with Flair.  [1990].
    (Inscribed!) The Dinah Shore American Kitchen. Homestyle Cooking with Flair. [1990].
  • $42.00 James Beard's American Cookery 1972
    (James Beard) American Cookery. By James Beard. [1972].
  • $28.00 (James Beard)  The New James Beard.  [1981].
    (James Beard) The New James Beard. [1981].
  • $12.00 Willacrik Farm French Giant Elephant Garlic Cookbook.  By Bernadine Ferguson.  ]1986].
    Willacrik Farm French Giant Elephant Garlic Cookbook. By Bernadine Ferguson. ]1986].
  • $75.00 Le Pain de L'Industrie.  Par Paul Bory.  1887
    (Bread) Le Pain de L'Industrie. By Paul Bory. [1887].
  • Sold Out (James Beard)  James Beard's Menus For Entertaining.  [1965].
    (James Beard) James Beard's Menus For Entertaining. [1965].
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