General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$25.00
(Exhibition Catalog) Paris in the Late 19th Century. Organized by Musée d'Orsay, Paris and The National Gallery of Australia. [1984].
$12.00
French Trademarks: The Art Deco Era. By John Mendenhall. [1991].
$12.00
French Wit and Wisdom. The Peter Pauper Press. [1956]
$50.00
(Maxim's) Les Recettes de Maxim's. [1978].
$15.00
(French) The Cooking of South-West France. By Paula Wolfert. [1988].
$22.00
(Paris) Paris Bistro Cooking. By Linda Dannenberg. Photographs by Guy Bouchet. [1991].
Sold Out
(Inscribed & Signed!) From Julia Child's Kitchen. By Julia Child. [1977].
Sold Out
(Menu) Pinks' Famous Chili Dogs. 75th Anniversary. Hollywood. [2015].
$185.00
The Joy of Cooking. By Irma Rombauer. 5th Printing. [1936].
$65.00
(Inscribed) Simca's Cuisine. By Simone "Simca" Beck, in collaboration with Patricia Simon. [1972].
$25.00
(Periodical) {Pochoir illustrations} L'Illustration. Nöel, 1938.
$80.00
Lives of the Signers of the Declaration of Independence. By Rev. Charles A. Goodrich. [1837].

Showing: 1525-1536 of 1942