General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$15.00
Indonesian Cookery. By Sek-Hiang Lie. [1963].
$18.00
Car Hop and Curb Service. By Jim Heimann. [1996].
$30.00
Fragments: Poems, Intimate Notes, Letters by Marilyn Monroe. Edited by Stanley Buchtal and Bernard Comment. [2010].
$15.00
The Complete Book of Soups and Stews. By Bernard Clayton, Jr. [1984].
$18.00
(Wright, Clarissa Dickson) The Two Fat Ladies Full Throttle. By Jennifer Paterson and Clarissa Dickson Wright. [1998].
$15.00
(Wright, Clarissa Dickson) Cooking With The Two Fat Ladies. By Jennifer Paterson and Clarissa Dickson Wright. [1998].
$18.00
(Ships & The Sea) Mate in Sail. By Capt. James Gaby. [1974].
$14.00
The Flavor of Asia. By Reynaldo Alejandro. [1984].
$32.00
(Canning) Principles of Fruit Preservation. By T[homas]. N[orman]. Morris. [1933].
$15.00
(Korea) The Korean Cookbook. By Judy Hyun. [1970].
$28.00
[(Domestic Service) Manners and Social Usages. By Mrs. John Sherwood. [1907].
$20.00
New York Past and Present, Its History and Landmarks, 1524 - 1939. By I[saac]. N[ewton]. Phelps Stokes. [1939].

Showing: 1741-1752 of 1942