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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $12.00 [San Francisco] Mission Street Food. By Anthony Myint & Karen Leibowitz. (2011)
    [San Francisco] Mission Street Food. By Anthony Myint & Karen Leibowitz. (2011)
  • $15.00 Tamales. By Mark Miller, Stephan Pyles, and John Sedlat. (1997)
    Tamales. By Mark Miller, Stephan Pyles, and John Sedlat. (1997)
  • Sold Out The San Francisco Book. Photos by Max Yavno, Text by Herb Caen. (1948)
    The San Francisco Book. Photos by Max Yavno, Text by Herb Caen. (1948)
  • $12.00 Money-Saving Casseroles. Beta Signa Phi Int'l. (1974)
    Money-Saving Casseroles. Beta Signa Phi Int'l. (1974)
  • $30.00 The White House Cook Book. By Hugo Ziemann (Steward of The White House) and Mrs. F[anny]. L[emira]. Gillette. (1919)
    The White House Cook Book. By Hugo Ziemann (Steward of The White House) and Mrs. F[anny]. L[emira]. Gillette. (1919)
  • $45.00 [Charles Dickens Association] Sonnets. By Edward Moxon. (1837)
    [Charles Dickens Association] Sonnets. By Edward Moxon. (1837)
  • $12.00 (Menu) Kellogg's. N.d., ca 1950s.
    (Menu) Kellogg's. N.d., ca 1950s.
  • $12.00 (Menu) Leslie's Alamo Gardens. N.d., ca. 1950s.
    (Menu) Leslie's Alamo Gardens. N.d., ca. 1950s.
  • $15.00 (Menu) Eureka Inn. (N.d, ca. 1950s)
    (Menu) Eureka Inn. (N.d, ca. 1950s)
  • $25.00 (Inscribed) A Lexicon of Jewish Cooking. By Patti Shosteck. (1979)
    (Inscribed) A Lexicon of Jewish Cooking. By Patti Shosteck. (1979)
  • $20.00 All About Meat. By Leon & Stanley Lobel. 1975
    All About Meat. By Leon & Stanley Lobel. 1975
  • $15.00 Ducks & Geese. By S.G.B. Tennant Jr. (1999)
    Ducks & Geese. By S.G.B. Tennant Jr. (1999)
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