Cajun Kitchen, Cooking Through the Seasons on Avery Island. By Eula Mae Doré and Marcelle R. Bienvenu. [2002].

Cajun Kitchen, Cooking Through the Seasons on Avery Island.  By Eula Mae Doré and Marcelle R. Bienvenu.  Foreword by Paul McIlhenny.  Boston:  Harvard Common Press, 2002.  Large 8vo.  Frontis. portrait, xi, 233pp., profusely illustrated w/ photos, recipes, source guide, index.  Bds., pictorial endpapers, VG in like color pictorial DJ.  The author ran The Commissary and the Tabasco Deli for many years.