Cooking Creatively with Natural Foods. By Edith & Sam Brown. (1972)

Cooking Creatively with Natural Foods. By Edith & Sam Brown. NY: Hawthorn, 1972. Large 8vo. xvii, 302pp., b/w text illust, index. Yellow & orange illust. bds, generally Good in slightly worn color pict. DJ.  Over 400 recipes including juicing, sugar substitutes, protein substitutes etc. By the owners of the oldest natural foods restaurant in America Brownies in NYC.