Encyclopedia of Chinese & Oriental Cookery. [1988].

Encyclopedia of Chinese & Oriental Cookery.  Authentic Recipes and Cooking Techniques.  Brennan, Jennifer.  London:  Macdonald, 1988.  8vo.  Map, 542pp., profusely illustrated with b/w text illustrations, thorough explanations, glossary, index.  Grey bds., VG in price-clipped, else VG DJ.