%20%20Cracking%20the%20Coconut,%20Classic%20Thai%20Home%20Cooking.%20%20By%20Su-Mei%20Yu.%20%20[2000].&media=//www.cooksbookcase.com/cdn/shop/products/jpg141_1024x1024.jpg?v=1571264326 "Pin It")
(Thai) Cracking the Coconut, Classic Thai Home Cooking. By Su-Mei Yu. [2000].
(Thai) Cracking the Coconut, Classic Thai Home Cooking. By Su-Mei Yu. Photography by Alexandra Grablewski. NY: Harper Collins, 2000. Large sq 8vo. 326pp., 8 full-page color plates, recipes, list of sources, index. White & pale green bds., Very Good in like color pictorial DJ. The author owns the famous restaurant Saffron in San Diego.
![(Thai) Cracking the Coconut, Classic Thai Home Cooking. By Su-Mei Yu. [2000].](http://www.cooksbookcase.com/cdn/shop/products/jpg141_large.jpg?v=1571264326)
![(Thai) Cracking the Coconut, Classic Thai Home Cooking. By Su-Mei Yu. [2000].](http://www.cooksbookcase.com/cdn/shop/products/jpg141_1024x1024.jpg?v=1571264326)
![(Menu) The Sixth Annual Supper of the A[nn]. E[liza]. Club. (Providence, RI) Thursday, February 26th, 1896.](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_a541c3b6-aa4f-4906-b92b-42ed8974cfda_medium.heic?v=1710802319)
