Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$12.00
Empire Theatre, NY. "Liberty Hall." Aug. 28, 1893.
$12.00
Bijou Theatre, NY. Russell's Comedians in "A Society Fad." Dec. 2, 1892.
$10.00
Fifth Avenue Theatre, NY. "The Countess 'Chiffon'." Feb. 5, 1900.
$15.00
Repast. Dining Out at the Dawn of the New American Century, 1900-1910. By Michael Lesy and Lisa Stoffer. (2013)
$30.00
(Chez Panisse) Amanda Marsalis. 1st ed. One of 2,000 copies. (2016)
$52.00
(Santa Cruz) Between the Redwoods and the Bay. By George J. Fogelson. (2017)
$12.00
(Santa Cruz) 5:04p.m. The Great Quake of 1989. (1989)
$28.00
(Menu) James Beard's 90th Birthday Dinner Celebration. (1993)
Sold Out
Chinatown Dreams: The Life And Photographs Of George Lee. Edited by Geoffrey Dunn. (2002)
$10.00
A Selection of Dishes and the Chef's Register. By Charles Fellows. (Ca. 1930s)
$125.00
(Signed) Original Color Lithograph Print by Sally Bookman. The Cooper House, Santa Cruz, CA. #62 of 500 copies. (ca 1980s)
$65.00
Swine Out in Santa Cruz. A guide to reasonable restaurants. By B[arry].J. Reid. (1983)

Showing: 133-144 of 1007