Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$25.00
(Australia) The Australian Pub. By J. M. Freeland. [1966].
$12.00
(Japanese Cooking) Tell Me About Japan. [1974].
$15.00
(Preserving) Mrs. Price's Complete Directions for Canning Vegetables and Fruits, Pickling etc. [1900's].
$15.00
(Ephemera) {No. Montpelier, VT} Invoice on Letterhead of N. Davis, Maker of Strictly Fine New Milk Dairy Cheese. [1857].
$25.00
(Bread) The Village Baker, Classic Regional Breads from Europe and America. By Joe Ortiz. [1993].
$30.00
(Travel) (Hotels) The Leave Book. A Selection of Comfortable Hotels in Great Britain with Notes on Sports. [1946].
$14.00
The Art of Turkish Cookery. By Dogan Gumus. [1988].
$45.00
(Germany) Souvenir des Norddeutscher Lloyd Shipping Company. [1890].
$12.00
(San Francisco) Lamb, Lamb Again, Lamb Forever. A Limited Lamb Recipes Book. By Robert Charles. [1967].
$18.00
(Reference) Fruit Crate Art. By Joe Davidson. [1990].
Sold Out
(San Francisco) Golden Gate Gourmet II. Edited by Roxana D. Robertson. [1962].
Sold Out
(Signed!) (San Francisco) Golden Gate Gourmet. Edited by Roxana D. Robertson. [1958].

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