The New Art of Simplified Cooking. From the Kitchens of the General Electric Institute. (1940)

The New Art of Simplified Cooking. From the Kitchens of the General Electric Institute. Bridgeport, CT: 1940. 8vo. 84pp., ilust in both color and b/w photos, index. Pictorial wraps, original reinforced spine, front cover lightly rubbed else Good. Includes tips for High Altitude Cooking. WW2 interest.