The Renaissance of Italian Cooking. By Lorenza de'Medici. [1989].

The Renaissance of Italian Cooking. By Lorenza de'Medici.  Photographs by John Ferro Sims.  NY: Fawcett Columbine, 1989.  1st ed.  Oblong 4to.  Color frontis., 192pp., beautiful color photos, recipes, index. Black cloth, Good in lightly rubbed, else Good color pictorial DJ.