Italian Cooking: the Cook's Bookcase

Italian Cooking... feed your obsession! Here you will find a broad range of books covering the culinary heritage of Italy, including guide books through historic vineyards, and books by famous chefs (many of them signed). Looking for a special book? Let the Cook's Bookcase help you find it! Call us (831) 251-9218

$12.00
(Italy) Atlas of the Wine Roads of Tuscany. Text by Burton Anderson. [2002].
$15.00
(Italy) Venetian Taste. By Adam D. Tihany, Francesco Antonucci & Florence Fabricant. [1994].
$15.00
(Garlic) The Great Garlic Cookbook. By Sophie Hale. [1986].
$12.00
(Wine) {Italy} Wines of Italy. By Burton Anderson. [1994].
$12.00
(Wine) {Italy} A Hundred Tuscan Wine Makers. By Leonardo Romanelli. [1999].
$18.00
(Game) A Gourmet's Book of Beasts. By Faith Medlin. [1975].
$25.00
(Italian) Soffritto, Tradition & Innovation in Tuscan Cooking. By Benedetta Vitali. [2001].
$12.00
Los Angeles Underground Gourmet. By George Christy. [1970].
$25.00
(Travel) A Satchel Guide to Europe. By William J[ames]. Rolfe. [1929].
$20.00
(Hotel History) A Different World, Stories of Great Hotels. By Christopher Matthew. [1976].
$15.00
The Complete Book of Soups and Stews. By Bernard Clayton, Jr. [1984].
$20.00
(Signed!) But I Wouldn't Have Missed it for the World! By Peg Bracken. [1973].

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