An Illustrated History of French Cuisine. By Christian Guy. [1962].
An Illustrated History of French Cuisine. From Charlemagne to Charles de Gaulle. By Christian Guy. Trans. by Elisabeth Abbott. NY: Orion Press, 1962. Sq 8vo. 162pp., profusely illustrated, recipes, index. Purple linen, illust. endpapers, ribbon, Good in like color illust. DJ.
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