Cuisine et Gastronomie de Bretagne. By Louis Le Cunff. [1976].

Cuisine et Gastronomie de Bretagne.  By Louis Le Cunff.  Illusts. by Sayed Darwiche.  Rennes:  Ouest-France, 1976.  8vo.  Text in French.  236pp., several b/w text illust., biblio., index.  Color pictorial bds., covers rubbed, else Good.