(Elizabeth David) French Country Cooking.
David, Elizabeth. French Country Cooking. Decorated by John Minton. NY: Penguin, 1982. 8vo. 203pp., several illusts., index. Color illustrated self-wraps., covers slightly rubbed, else Good.
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David, Elizabeth. French Country Cooking. Decorated by John Minton. NY: Penguin, 1982. 8vo. 203pp., several illusts., index. Color illustrated self-wraps., covers slightly rubbed, else Good.
![Handwritten Indenture on Vellum. 1, August 1717. Sir Christopher des Bouverie. [Leicester Square]](http://www.cooksbookcase.com/cdn/shop/files/FullSizeRender_bd1c08d9-c768-4886-9b58-ce2a3cac5e9c_medium.heic?v=1714366842)
