The Hundred Glories of French Cooking. By Robert Courtine. [1973].
The Hundred Glories of French Cooking. By Robert Courtine. Trans. By Derek Coltman. NY: Farrar, Straus and Giroux, 1973. 1st Am. ed. Large 8vo. 506pp., profusely illust. in b/w, recipes, indices. Quarter linen, bookplate at ffe, VG in VG color illust. DJ.
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