The Victorian Cookery Book. Ed. by Gordon Grimley. [1973].

The Victorian Cookery Book. Ed. by Gordon Grimley. London: Abelard-Schuman, 1973. 8vo. Frontis. illust., 132pp., profusely illust., glossary. Tan cloth, penned inscription to ffe, else Good in lightly chipped, price-clipped, else Good color illust. DJ. The author is also an expert on the subjects Archery and Pistols.