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**NEWLY ARRIVED** the Cook's Bookcase

"Newly Arrived" means that we have acquired new material - well, actually Rare and Out-of-Print, but “new” to our store! Posted for just a short time, then redirected to appropriate shelves.  Keep checking back to discover what’s new at the Cook’s Bookcase… Call us (831) 251-9218 

 

  • $60.00 Nigellissima, inscribed! 2012
    (Inscribed) Nigellissima, Easy Italian-Inspired Recipes. By Nigella Lawson. [2012].
  • $12.00 Irish Drinking, 2000.
    (Ireland) Hair of the Dog, Irish Drinking and Its American Stereotype. By Richard Stivers. {2000].
  • $22.00 The Coachmakers 1677-1977
    The Coachmakers. Edited by Harold Nockolds. [1977].
  • $12.00 Cooking for One is Fun. 1976
    Cooking for One is Fun. By Henry L. Creel. [1976].
  • $22.00 The New Cookery 1929
    The New Cookery. By Lenna F. Cooper & Margaret A. Hall. [1929].
  • Sold Out The Art of Persian Cooking 1961
    The Art of Persian Cooking. By Forough-es-Salteneh Hekmat. [1961].
  • $20.00 Traité de l'eau de vie 1977
    Traité de l'eau de vie: ou, anatomie théorique et pratique du Vin. [1977].
  • $15.00 Les Mondes du Vin 2004
    Les Mondes du Vin. Par Philippe Chaudat. [2004].
  • $15.00 Les Vins Mythiques 2000
    Les Vins Mythiques. Par Freddy Couderc. [2000].
  • $25.00 Chronique des Vins de Champagne. 2001
    Chronique des Vins de Champagne. Par Eric Glatre. [2001].
  • $15.00 Le Vin, une histoire de goût, 2003
    Le Vin, une histoire de goût. By Anthony Rowley & Jean-Claude Ribaut. [2003].
  • $20.00 La Viticulture Biologique, 1974
    (Wine) La Viticulture Biologique. Par Robert Duchene-Marullaz. [1974].
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Showing: 1429-1440 of 1810

Eighteen Years!


(Since 2007!)


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Call (831) 251-9218

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