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**NEWLY ARRIVED** the Cook's Bookcase

"Newly Arrived" means that we have acquired new material - well, actually Rare and Out-of-Print, but “new” to our store! Posted for just a short time, then redirected to appropriate shelves.  Keep checking back to discover what’s new at the Cook’s Bookcase… Call us (831) 251-9218 

 

  • $18.00 How to Beat Those Cordon Bleus
    How to Beat Those Cordon Bleus. By Rita Leinwand. [1974].
  • $18.00 Cuisine et Gastronomie de Bretagne.
    Cuisine et Gastronomie de Bretagne. By Louis Le Cunff. [1976].
  • Sold Out La Varenne’s Cooking Course.
    La Varenne’s Cooking Course. By Anne Willan. [1982].
  • $15.00 Lapointe's Fish.
    Lapointe’s Fish. [1981].
  • $15.00 Gastronomie! Food Museums & Heritage Sites of France.
    Food Museums & Heritage Sites of France. By Tom & Meredith Hughes. [2005].
  • $14.00 Recipes From a French Herb Garden
    Recipes From a French Herb Garden. By Geraldene Holt. [1999].
  • $35.00 Vanishing France
    Vanishing France. By John L. Hess. [1975].
  • $25.00 Desserts by Pierre Hermé
    (Hermé) Desserts by Pierre Hermé. By Dorie Greenspan. {1998].
  • $25.00 Alchimies Provençales
    Alchimies Provençales. Gravures by Dominique Héraud. [1999].
  • $12.00 Pâté Hénaff
    Les Meilleures Recettes au Pâté Hénaff. [2007].
  • $14.00 An Illustrated History of French Cuisine. 1962
    An Illustrated History of French Cuisine. By Christian Guy. [1962].
  • $12.00 French Recipes Vol. II.
    French Recipes Vol. II. By Ruth Bateman. [1967].
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Showing: 1813-1824 of 1998

Eighteen Years!


(Since 2007!)


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