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**NEWLY ARRIVED** the Cook's Bookcase

"Newly Arrived" means that we have acquired new material - well, actually Rare and Out-of-Print, but “new” to our store! Posted for just a short time, then redirected to appropriate shelves.  Keep checking back to discover what’s new at the Cook’s Bookcase… Call us (831) 251-9218 

 

  • Sold Out Adventures in Dining 1980
    Adventures in Dining, Edited by Gary Ibsen. [1980].
  • $12.00 Presidents' Own White House Cookbook 1973
    The Presidents' Own White House Cookbook. Compiled by Robert Jones. [1973].
  • $15.00 Saké Companion
    The Saké Companion, A Connoisseur's Guide. By John Gauntner. [2000].
  • $12.00 thirst, by Nigel Slater
    thirst. By Nigel Slater. [2002].
  • $0.00 France - Collectible Books & Ephemera on Gastronomy and Wine
    France - Collectible Books & Ephemera on Gastronomy and Wine
  • $14.00 Exploring the Vineyards of France.
    Exploring the Vineyards of France. By Julian Worthington. [1987].
  • $15.00 Pick of the Bunch 1970
    Pick of the Bunch. By Henry Waugh. [1970].
  • $17.00 Christen Sveaas
    Grands Crus Part II. Christen Sveaas. [2007].
  • $18.00 The Loire Valley and Its Wines
    The Loire Valley and Its Wines. By James Seely. [1989].
  • Sold Out Rigeaux, Jacky
    Ode aux Grands Vins de Bourgogne. By Jacky Rigeaux. [1997].
  • $12.00 Union Grands Crus de Bordeaux 1998-1999
    Union Grands Crus de Bordeaux, Guide 1998–1999. Ed. by Alain Rayneaud. [1999].
  • $35.00 Sancerre, Magie d’un Vignoble.
    Sancerre, Magie d’un Vignoble. By Luc-Oliver Pierre. [2004].
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Showing: 1909-1920 of 2161

Nineteen Years!


(Since 2007!)


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Call (831) 251-9218

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