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**NEWLY ARRIVED** the Cook's Bookcase

"Newly Arrived" means that we have acquired new material - well, actually Rare and Out-of-Print, but “new” to our store! Posted for just a short time, then redirected to appropriate shelves.  Keep checking back to discover what’s new at the Cook’s Bookcase… Call us (831) 251-9218 

 

  • Sold Out The Saucier’s Apprentice
    The Saucier’s Apprentice. By Raymond Sokolov. [1976].
  • $25.00 La Vie Parisienne, 1852–1870.
    La Vie Parisienne, 1852–1870. By Joanna Richardson. [1971].
  • $15.00 Les Gratins 1979
    Les Gratins. By Odette Reige. [1979].
  • $45.00 Paul-Emile Cadilhac, 2 vols. 1962
    Dictionnaire de l’Academie Des Gastronomes. Edited by Paul-Emile Cadilhac. [1962].
  • Sold Out Recettes Culinaires pour Poissons, 1924
    Recettes Culinaires pour Poissons. [1924].
  • Sold Out Marono the“chestnut man” mascot, ca. 1930's
    Quelques Fameuses Recettes de Marono. Clement Faugier. [ca. 1930's].
  • $14.00 Paris Fête Gourmand,
    Paris Fête Gourmand. By Gilles Pudlowski. [1990].
  • $20.00 Mumm, The Story of a Champagne House.
    Mumm, The Story of a Champagne House. By François Bonal. [1987].
  • $30.00 The Cooking of South-West France, 1983
    The Cooking of South-West France. By Paula Wolfert. [1983].
  • $20.00 Monsieur Lambert by Sempé
    Monsieur Lambert. By Jean-Jacques Sempé. [2006].
  • $12.00 The Most Beautiful Villages in Provence
    The Most Beautiful Villages in Provence. By Michael Jacobs. [1997].
  • $2,000.00 Old Poodle Dog Restaurant Ephemera, Menus
    (The Poodle Dog Restaurant, San Francisco) Group of 23 Pieces of Ephemera. [1908 - 1930's].
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Showing: 1945-1956 of 2161

Nineteen Years!


(Since 2007!)


We ♥ Love
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Call (831) 251-9218

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