NEWLY ARRIVED the Cook's Bookcase

"Newly Arrived" means that we have acquired new material - well, actually Rare and Out-of-Print, but “new” to our store! Posted for just a short time, then redirected to appropriate shelves. Keep checking back to discover what’s new at the Cook’s Bookcase… Call us (831) 251-9218

$25.00
Who's Cooking in Laguna Beach. By Arline Isaacs. [1980].
$35.00
(Facsimile) Receipts for Pastry, Cakes, and Sweetmeats. By Miss Eliza Leslie. [1986].
$15.00
It's Easy to be a Good Cook! By Jessie De Both. [1951].
$55.00
In the Kitchen. By Elizabeth S[mith]. Miller. [1875].
$15.00
Smart Shopper's Cookbook. By Lotya Wooding. [1972].
$15.00
Luncheon at The Gamble House. Compiled by The Gamble House Docents. Pasadena: N.d. (1970's).
$65.00
La Bonne Cuisine. By Mme. E. Saint-Ange. [Marie Ébrard]. [1929].
$15.00
Alaskan Cookbook for Homesteader of Gourmet. By Bess Cleveland. [1960].
$15.00
Ft. Bragg to Noyo: Fences and Feasting. By Beth Stewart Christopherson. [1964].
$15.00
Gourmet's Guide to New Orleans Creole Cookbook and Directory of New Orleans Restaurants. By Elaine Douglass Jones. [1988].
$85.00
Conservation Recipes. Compiled by The Mobilized Women's Organizations of Berkeley. [1917].
$15.00
Cooking with An Accent. The Herb Grower’s Cookbook. By Isabella Gaylord. [1963].

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