A Passion for Chocolate. By Maurice & Jean-Jacques Bernachon. [1989].

A Passion for Chocolate. By Maurice & Jean-Jacques Bernachon. Translated from the French & adapted for the American kitchen by Rose Levy Bernabaum. NY: Morrow, 1989. 1st ed. Tall 8vo.  398pp., color pict. plates, list of sources, index.  Silver bds., VG in lightly rubbed, else Good color pict. DJ.