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(Textbook) Foods and Home Making. By Carlotta C. Greer. (1928)
(Textbook) Foods and Home Making. By Carlotta C. Greer. Boston: Allyn & Bacon, 1928. 8vo. 635pp., prof. illust. w/ photos, illust., charts, tables, appendices, index. Navy cloth, pencilled recipes on endpapers, generally Fair. Contains a fascinating illustrated 19pp. chapter on Refrigerators, Stoves and Firebuilding, including questions(!)
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