%20Group%20of%20Two%20items:%20Wine%20Menu%20and%20Wine%20Book%20from%20The%20Forge%20Restaurant.%20Miami%20Beach,%20FL.%20(1980)&media=//www.cooksbookcase.com/cdn/shop/files/FullSizeRender_b8920562-2936-492f-9a67-08afce8a339e_1024x1024.heic?v=1712099710 "Pin It")
(Wine) Group of Two items: Wine Menu and Wine Book from The Forge Restaurant. Miami Beach, FL. (1980)
(Wine) The Forge Restaurant. Wine Menu. Miami Beach, FL: 1980. 10th ed. 8vo. 50pp., featuring an 1874 La Romanee Conti, Grand Cru Red from Burgundy, $6,000. Includes a six page selection of California wines by Robert Lawrence Balzar. Brown glossy illust. front covers (done in a Art Nouveau style), lightly rubbed, else Good. Laid in are 2 pages of handwritten notes re: wine selection by noted wine connoisseur Melvin Young. With, Wine Book. 10th ed. Heavy, thick 8vo. 396pp., illustrated w/ color photographs of the interiors of the dining rooms and the very famous cellar. Brown glossy illust. covers, Good. Quite Collectible Florida restaurant history.
