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Travel Guides: the Cook's Bookcase

Travel Guides... with information on where to stay and where to dine - worldwide! Included are Maps highlighting the restaurants and cafés found along the roadside. If you are looking for a reminder of a past visit to the wine country, or from your stay at that small pension in Europe, let us find it for you!  Call (831) 251-9218 

 

 

  • $20.00 Classic Indian Cooking. By Julie Sahni. 1980.
    Classic Indian Cooking. By Julie Sahni. 1980.
  • $18.00 (Signed) Eat This, San Francisco. By Dan Leone. (1999)
    (Signed) Eat This, San Francisco. By Dan Leone. (1999)
  • $10.00 Spices from the Orient. The J.R. Watkins Co. 1927.
    Spices from the Orient. The J.R. Watkins Co. 1927.
  • $18.00 A Taste of Ireland. By Theodora Fitzgibbon. (1968)
    A Taste of Ireland. By Theodora Fitzgibbon. (1968)
  • $85.00 Dining in Paris. By Sommerville Story. (1925)
    Dining in Paris. By Sommerville Story. (1925)
  • $35.00 Victorian Prism. Refractions of the Crystal Palace. Ed. by J. Buzard, J. W. Childers and E. Gillooly. 2007.
    Victorian Prism. Refractions of the Crystal Palace. Ed. by J. Buzard, J. W. Childers and E. Gillooly. 2007.
  • $22.00 (Signed) Charles Dickens' Networks. Public Transport and the Novel. By Jonathan H. Grossman. 2012.
    (Signed) Charles Dickens' Networks. Public Transport and the Novel. By Jonathan H. Grossman. 2012.
  • $20.00 With a Saucepan Over the Sea. By Adelaide Keen. (1903)
    With a Saucepan Over the Sea. By Adelaide Keen. (1903)
  • $20.00 Italianissimo. By Pellegrino Artusi. (1975)
    Italianissimo. By Pellegrino Artusi. (1975)
  • $18.00 Seven Fires. Grilling the Argentine Way. By Francis Mallman. With Peter Kaminsky. (2009)
    Seven Fires. Grilling the Argentine Way. By Francis Mallman. With Peter Kaminsky. (2009)
  • $12.00 Frank Dorn's Cookbook. (1953)
    Frank Dorn's Cookbook. (1953)
  • $15.00 Eating Italy. By Richard Hammond and George Martin. (1957)
    Eating Italy. By Richard Hammond and George Martin. (1957)
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