Inscribed! New Classic Cuisine. By Albert and Michel Roux. [1984]

New Classic Cuisine.  Roux, Albert and Michel.  With a Chapter on Wine by Michael Broadbent, Illustrations by Paul Hogarth, and Photographs by Anthony Blake.  NY:  Barron’s, 1984.  Tall 8vo.  Signed by both authors on ffe.  256pp., prof. illust., glossary, index, red/black bds., ribbon, Fine in color pictorial DJ.  #212 of 500 copies.