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Wine, Cocktails, Saloons: the Cook's Bookcase

Wine Lists, Wine, Cocktails, Liquor, Breweries, Bars, Saloons.  We are actively purchasing books on the history of the industry of Wine and Spirits.  Please let us know if we can help you locate a particular book about wine or a special winery - let us find it for you!  Call us (831) 251-9218 

 

 

 

  • $32.00 Curnonsky et ses Amis.
    (French) Curnonsky et ses Amis. André Vrinat, Editor. [1979].
  • Sold Out Paris Cuisine. Jas Beard/Alex Watt
    Paris Cuisine. By James Beard and Alexander Watt. [1952].
  • $12.00 French Country Cooking. Elizabeth David 1982
    (Elizabeth David) French Country Cooking.
  • $25.00 How To Read A French Menu 1966
    How To Read A French Menu: Practical Advice for Travelers and Gourmets Everywhere. By Martin Dale, [1966].
  • $25.00 La Tour Eiffel Restaurant 1962 Menu
    (Menu) {France} Restaurant de La Tour Eiffel, “en Plein Ciel”. [1962]
  • $20.00 A Concise Encyclopaedia of Gastronomy, 1952
    (French) A Concise Encyclopaedia of Gastronomy. By André L[ouis]. Simon. [1952].
  • $12.00 The Art of Eating in France 1975
    The Art of Eating in France. By Jean-Paul Aron. [1975].
  • $85.00 Prix Courant Maison Soucadauch 1900's
    (Price Catalog) Produits Supérieurs d’Alimentation, Recettes de Cuisine. Fleurance (Gers): Maison Soucadauch, [N. d., ca. 1900].
  • $35.00 Gloire au Restaurant. 1972
    (Menu) Gloire au Restaurant. Le Restaurant. Artwork by Constantin Terechkovitch. [1972].
  • $40.00 Les Chateaux de la Loire. 1928 Map
    (Map) Color map, Les Chateaux de la Loire. Dunlop. [1928].
  • $18.00 Cruising French Canals and Rivers 1985
    (Travel) Cruising French Canals and Rivers. By Hugh McKnight. [1985].
  • $25.00 Chateaux d' Artigny 1974
    Chateaux d' Artigny. [1974].
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