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Wine, Cocktails, Saloons: the Cook's Bookcase

Wine Lists, Wine, Cocktails, Liquor, Breweries, Bars, Saloons.  We are actively purchasing books on the history of the industry of Wine and Spirits.  Please let us know if we can help you locate a particular book about wine or a special winery - let us find it for you!  Call us (831) 251-9218 

 

 

 

  • $45.00 Culinaria France 1997
    Culinaria France. [1997].
  • $30.00 The Hundred Glories of French Cooking. 1973
    The Hundred Glories of French Cooking. By Robert Courtine. [1973].
  • $95.00 Cordon Bleu Parisien 1920
    Le Cordon Bleu Parisien. [ca. 1920].
  • $20.00 Guide to Cheese and Cheese Cookery 1967
    The Wine and Food Society’s Guide to Cheese and Cheese Cookery. By T. A. Layton. [1967].
  • $20.00 Food & Wine of France 1984
    Food & Wine of France. By Michael & Sybil Brown. [1984].
  • Sold Out La Cuisine du Marché. 1990
    La Cuisine du Marché. By Paul Bocuse. [1990].
  • $45.00 Fine Bouche 1956
    Fine Bouche. By Pierre Andrieu. [1956].
  • $18.00 The Wines of Bordeaux 1972
    (Wine) {France} The Wines of Bordeaux. By Edmund Penning-Rowsell. [1972].
  • $32.00 Curnonsky et ses Amis.
    (French) Curnonsky et ses Amis. André Vrinat, Editor. [1979].
  • Sold Out Paris Cuisine. Jas Beard/Alex Watt
    Paris Cuisine. By James Beard and Alexander Watt. [1952].
  • $12.00 French Country Cooking. Elizabeth David 1982
    (Elizabeth David) French Country Cooking.
  • $25.00 How To Read A French Menu 1966
    How To Read A French Menu: Practical Advice for Travelers and Gourmets Everywhere. By Martin Dale, [1966].
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