Wine, Cocktails, Saloons: the Cook's Bookcase

Wine Lists, Wine, Cocktails, Liquor, Breweries, Bars, Saloons. We are actively purchasing books on the history of the industry of Wine and Spirits. Please let us know if we can help you locate a particular book about wine or a special winery - let us find it for you! Call us (831) 251-9218

$45.00
(Menu) World Famous Hollywood Palladium. [1960s].
$75.00
(Tiki) Don the Beachcomber Rum and Appetizer Large Postcard/Menu. [ca. 1950s].
$45.00
(Menu) Appetizers with your Cocktails. Fairmont Hotel, SF. [ca. 1950s].
$40.00
(Rep. Barbara Jordan, contributor) Marketing Booze to Blacks. By G. Hacker, R. Collins, and M. Jacobson. [1990].
Sold Out
(Signed) History in a Glass: Sixty Years of Wine Writing from Gourmet. Ruth Reichl, Editor. [2008].
$15.00
The California Cook. Casually elegant recipes with exhilarating taste. By Diane Rossen Worthington. [1994].
$18.00
Cooking for Christmas. By Charlotte Turgeon. [1950].
$15.00
Hawaii Kei Cookbook. By Roana & Gene Schindler. [1970].
$21.99
Lost Restaurants of Santa Cruz County. By Liz Pollock. [2020]. Free Shipping!
$20.00
Cocktail-Supper Cookbook. By Marion Flexner. [1955].
$150.00
(Menu) Steve Romer's Surf Rider. Pasadena, CA. [1954].
$30.00
The Red Barrel, A History of Watney Mann. By Hurford Janes. [1963].

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