Wine, Cocktails, Saloons: the Cook's Bookcase

Wine Lists, Wine, Cocktails, Liquor, Breweries, Bars, Saloons. We are actively purchasing books on the history of the industry of Wine and Spirits. Please let us know if we can help you locate a particular book about wine or a special winery - let us find it for you! Call us (831) 251-9218

Sold Out
Chez Maxim's. Gourmet Recipes from the Greatest Cuisine in Paris. [1962].
$25.00
(Australia) The Australian Pub. By J. M. Freeland. [1966].
$45.00
(Viticulture) Le Vin. By E[rnest]. Chancrin. [1913].
$12.00
(Japanese Cooking) Tell Me About Japan. [1974].
$45.00
(MFK Fisher) Exhibition Keepsake. A Delicious Obsession: Collecting the Works of MFK Fisher, A Centenary Show. The Book Club of California. [2008].
$12.00
(San Francisco) Lamb, Lamb Again, Lamb Forever. A Limited Lamb Recipes Book. By Robert Charles. [1967].
$18.00
(Reference) Fruit Crate Art. By Joe Davidson. [1990].
$20.00
(Wine) (Pasadena) The Wine Kegs. Calendar. [1957].
Sold Out
(San Francisco) Golden Gate Gourmet II. Edited by Roxana D. Robertson. [1962].
$22.00
(Wine) (Alsace) Alsace and its Wine Gardens. Hallgarten, S. F. [1957].
$18.00
(Inscribed!) (Italian) Proprio Italiano II, Authentic Regional Italian Menus and Recipes. By Lina Michi Coruccini. [1999].
$25.00
(Hotels) (Montréal) No Ordinary Hotel, The Ritz-Carlton's First Seventy-Five Years. By Adrian Waller. [1989].

Showing: 481-492 of 529