A Book of Hors D'Oeuvres. By Lucy G. Allen. Boston: Little, Brown, 1925. 1st ed. Sm 8vo. Frontis., 119pp., prof. illustrated with b/w photos, index. Blue cloth, Good in lightly chipped color pict. DJ. One in the series Books on Cooking and Serving. Author was the Director of The Boston School of Cookery.