A Common-place Book of Cookery.
A collection of proverbs, anecdotes, opinions and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present, compiled by Robert Grabhorn. With a Preface by M.F.K. Fisher. SF: North Point Press, 1985. 8vo. viii, 176pp., profusely illustrated. Grey blue linen, silver lettering on spine & front cover, generally VG in like color illustrated DJ. The Classic.