A New Book of Cookery. By Fannie Merritt Farmer. [1915].
A New Book of Cookery. By Fannie Merritt Farmer. Boston: Little, Brown, 1915. 8vo. Xvii, 440pp., prof. Illust. w/ b/w photos, index, ads (including one for her cooking school). Brown printed cloth, covers somewhat darkened, else tight, generally Good.
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