American Indian Corn (Maize)
. A cheap, wholesome, and nutritious food, 150 ways to prepare and cook it. By Charles J. Murphy. Revised & Edited by Jeannette Young Norton. NY: Putnam's, 1917. 8vo. xii, 128pp., recipes, index, ads at rear. Pale orange cloth, covers lightly rubbed & stained, else generally Good. Includes recipes for "Corn Dodgers, Hominy Cake, Hoecake, etc."